Stuttgart, Germany

Food Science and Engineering

Master's
Language: EnglishStudies in English
Subject area: engineering and engineering trades
Qualification: Master
Kind of studies: full-time studies
University website: www.uni-hohenheim.de
Engineering
Engineering is the creative application of science, mathematical methods, and empirical evidence to the innovation, design, construction, operation and maintenance of structures, machines, materials, devices, systems, processes, and organizations. The discipline of engineering encompasses a broad range of more specialized fields of engineering, each with a more specific emphasis on particular areas of applied mathematics, applied science, and types of application. See glossary of engineering.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food Science
Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".
Science
Science (from Latin scientia, meaning "knowledge") is a systematic enterprise that builds and organizes knowledge in the form of testable explanations and predictions about the universe.
Food
There are people in the world so hungry, that God cannot appear to them except in the form of bread.
Mahatma Gandhi The Spirituality of Bread p. 26
Engineering
Engineers should press forward with development to meet the diversified needs of people
Harold Chestnut (1981) attributed in: Dr. Harold Chestnut: 1981 Honda Prize Laureate in: Honda Prize Ecotechnology Quote
Food
Bhikkhus, this Kassapa is content with any kind of almsfood, and he speaks in praise of contentment with any kind of almsfood, and he does not engage in a wrong search, in what is improper, for the sake of a almsfood. If he does not get almsfood he is not agitated, and if he gets it he uses it without being tied to it, uninfatuated with it, not blindly absorbed in it, seeing the danger in it, understanding the escape. ...
Therefore, bhikkhus, you should train yourselves thus: 'We will be content with any kind of almsfood, and we will speak in praise of contentment with any kind of almsfood, and we will not engage in a wrong search, in what is improper, for the sake of almsfood. If we do not get almsfood we will not be agitated, and if we get it we will use it without being tied to it, uninfatuated with it, not blindly absorbed in it, seeing the danger in it, understanding the escape.'
Gautama Buddha, Samyutta Nikaya, as translated by B. Bodhi (2000), p. 662
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