Pisa, Italy

Food Biosafety and Quality

Biosicurezza e qualitÀ degli alimenti

Master's
Language: ItalianStudies in Italian
Subject area: engineering and engineering trades
University website: www.unipi.it
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Quality
Quality may refer to:
Food
The poor on the borderline of starvation live purposeful lives. To be engaged in a desperate struggle for food and shelter is to be wholly free from a sense of futility.
Eric Hoffer (The True Believer)
Quality
Things that have a common quality ever quickly seek their kind.
Marcus Aurelius, Meditations, ix. 9.
Quality
Social improvement is attained more readily by a concern with the quality of results than with the purity of motives.
Eric Hoffer, Reflections on the Human Condition, aph. 25 (1973).
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