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Bari, Italy

University of Bari Aldo Moro

Biotechnologies for the Quality and The Healthiness of Nutrition

Biotecnologie per la qualità e la sicurezza dell'alimentazione

Master's

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Biotechnologies for the Quality and The Healthiness of Nutrition at UNIBA »
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⇑Biotechnologies for the Quality and The Healthiness of Nutrition at UNIBA

Language: Italian Studies in Italian

Studies in Italian

Subject area: engineering and engineering trades

University website: www.uniba.it

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

Quality

Uncontrolled variation is the enemy of quality.

Attributed to Edward Deming (1980) in: Chang W. Kang, Paul H. Kvam (2012) Basic Statistical Tools for Improving Quality. p. 19.

Quality

The quality of a man's mind can generally be judged by the size of his wastepaper basket.

José Bergamín, La cabeza a pájaros (Head in the Clouds), p. 98, Madrid, Cruz y Raya (1934).

Quality

One shining quality lends a lustre to another, or hides some glaring defect.

William Hazlitt, Complete Works, vol. 9, ed. P.P. Howe (1932). Characteristics, no. 162 (first published anonymously in 1823).

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