Bern, Switzerland

Nutrition and Dietetics

Ernährung und Diätetik

Master's
Language: GermanStudies in German
Subject area: medicine, health care
University website: www.bfh.ch
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Privacy Policy