České Budějovice, Czech Republic

Fishery

Rybářství

Master's
Language: CzechStudies in Czech
Subject area: agriculture, forestry and fishery, veterinary
Years of study: 2
University website: www.jcu.cz
Fishery
Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features". The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types.
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