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Pisa, Italy
University of Pisa

Food Biosafety and Quality

Biosicurezza e qualitÀ degli alimenti

Master's
Language: ItalianStudies in Italian
Subject area: engineering and engineering trades
University website: www.unipi.it
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
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Quality
Quality may refer to:
Wikipedia
Food
This much thou hast taught me: that I should learn to take food as medicine. But during that time when I pass from the pinch of emptiness to the contentment of fullness, it is in that very moment that the snare of appetite lies baited for me.
Augustine, Confessions, as translated by A. Outler, Book 10, Chapter 31, p. 197
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Food
The poor on the borderline of starvation live purposeful lives. To be engaged in a desperate struggle for food and shelter is to be wholly free from a sense of futility.
Eric Hoffer (The True Believer)
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Quality
Things that have a common quality ever quickly seek their kind.
Marcus Aurelius, Meditations, ix. 9.
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