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Bari, Italy

University of Bari Aldo Moro

Biotechnologies for the Quality and The Healthiness of Nutrition

Biotecnologie per la qualità e la sicurezza dell'alimentazione

Master's

Language: Italian Studies in Italian

Studies in Italian

Subject area: engineering and engineering trades

University website: www.uniba.it

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

Quality

Quality may refer to:

Quality

Fine by defect, and delicately weak.

Alexander Pope, Moral Essays (1731-35), Epistle II, line 43.

Quality

Nothing endures but personal qualities.

Walt Whitman, Leaves of Grass, Song of the Broad-Axe, Stanza 4.

Quality

Uncontrolled variation is the enemy of quality.

Attributed to Edward Deming (1980) in: Chang W. Kang, Paul H. Kvam (2012) Basic Statistical Tools for Improving Quality. p. 19.

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