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Legnaro, Italy

University of Padua

Italian Food and Wine

Master's

Language: English Studies in English

Subject area: languages

University website: www.unipd.it

Food

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

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Italian

Italian may refer to:

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Wine

Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Food

How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.

Chef Auguste Gusteau, Ratatouille, 2007

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Food

Dis-moi ce que tu manges, je te dirai ce que tu es.

Tell me what you eat, and I shall tell you what you are. Der Mensch ist, was er ißt. Man is what he eats. Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1] Man is what he eats. Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).

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Wine

Give me a bowl of wine:
I have not that alacrity of spirit,
Nor cheer of mind, that I was wont to have.

William Shakespeare, Richard III (c. 1591), Act V, scene 3, line 72.

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