Western Switzerland, Switzerland

Wine & Hospitality Management

Master's
Language: EnglishStudies in English
Subject area: economy and administration
University website: www.hes-so.ch/
Hospitality
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the Encyclopédie as the virtue of a great soul that cares for the whole universe through the ties of humanity.
Management
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization.
Wine
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Wine
I rather like bad wine … one gets so bored with good wine.
Benjamin Disraeli, Earl of Beaconsfield (1804–1881), Sybil; or, The Two Nations (1845), book I, ch. 1.
Hospitality
A host in himself.
Wellington, of Lord John Russell. Related by Samuel Rogers (1839). Paraphrase of Homer's epithet of Ajax. See Alexander Pope's translation of Iliad, III. 293.
Wine
"It wasn't the wine," murmured Mr. Snodgrass in a broken voice, "it was the salmon."
Charles Dickens, Pickwick Papers (1836), Chapter VIII.
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