Newcastle upon Tyne, United Kingdom

Food and Society

Master's
Language: EnglishStudies in English
Subject area: agriculture, forestry and fishery, veterinary
Qualification: MPhil
Kind of studies: full-time studies, part-time studies
University website: www.ncl.ac.uk
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Society
A society is a group of individuals involved in persistent social interaction, or a large social group sharing the same geographical or social territory, typically subject to the same political authority and dominant cultural expectations. Societies are characterized by patterns of relationships (social relations) between individuals who share a distinctive culture and institutions; a given society may be described as the sum total of such relationships among its constituent of members. In the social sciences, a larger society often evinces stratification or dominance patterns in subgroups.
Society
The principles of Jefferson are the definitions and axioms of free society.
Abraham Lincoln, letter to Henry L. Pierce and others, April 6, 1859; in Roy P. Basler, ed., The Collected Works of Abraham Lincoln (1953), vol. 3, p. 375.
Society
As long as men are men, a poor society cannot be too poor to find a right order of life, nor a rich society too rich to have need to seek it.
R.H. Tawney, The Acquisitive Soceity (1921).
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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