Newcastle upon Tyne, United Kingdom

Sustainable Agriculture and Food Security

Master's
Language: EnglishStudies in English
Subject area: agriculture, forestry and fishery, veterinary
Qualification: MRes, MSc
Kind of studies: part-time studies
Master of Science (MSc)
University website: www.ncl.ac.uk
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago, and began to plant them around 11,500 years ago, before they became domesticated. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century become the dominant agricultural method.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food Security
Food security is a condition related to the supply of food, and individuals' access to it. There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply. Food security, they said, is the "availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life".
Security
Security is freedom from, or resilience against, potential harm (or other unwanted coercive change) from external forces. Beneficiaries (technically referents) of security may be persons and social groups, objects and institutions, ecosystems, and any other entity or phenomenon vulnerable to unwanted change by its environment.
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.
Agriculture
We are returned to mystery and the power of cooperating with life—rather than, as so often now, working against it.
Elsa Gidlow On organic farming, in Belasco, Warren James, 2007, "The Organic Paradigm", Appetite for Change: How the Counterculture Took on the Food Industry, Cornell University Press, ISBN 0801473292, p. 69.
Security
No nation can make itself secure by seeking supremacy over all others. We all share responsibility for each other’s security, and only by working to make each other secure can we hope to achieve lasting security for ourselves.
Kofi Annan, Address at the Truman Presidential Museum and Library, Independence, Missouri, USA (11 December 2006)
Security
If all that Americans want is security, they can go to prison. They'll have enough to eat, a bed and a roof over their heads. But if an American wants to preserve his dignity and his equality as a human being, he must not bow his neck to any dictatorial government.
Dwight D. Eisenhower, president of Columbia University, speech to luncheon clubs, Galveston, Texas, December 8, 1949.—The New York Times, December 9, 1949, p. 23.
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