London, United Kingdom

Nutrition and Metabolic Disorders

Master's
Language: EnglishStudies in English
Qualification: MRes
Kind of studies: full-time studies
University website: www.roehampton.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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