Reading, United Kingdom

Agricultural and Food Economics

Master's
Language: EnglishStudies in English
Subject area: agriculture, forestry and fishery, veterinary
Qualification: MRes
Kind of studies: full-time studies, part-time studies
Master of Research (MRes)
University website: www.reading.ac.uk
Economics
Economics () is the social science that studies the production, distribution, and consumption of goods and services.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Economics
Economics is, in essence, the study of poverty.
Ronald Max Hartwell, The Long Debate on Poverty (1972), p. 3
Economics
Capitalism is the exploitation of man by man; Communism is the exact opposite.
Coluche, "Les syndicats et le délégué," Coluche : l'intégrale, vol. 3, "1989 chez Carrère".
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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