Vienna, Austria

Animal Breeding and Genetics

Master's
Language: EnglishStudies in English
Subject area: biology
Qualification: MSc
Master of Science, MSc
4 Semester
120 ECTS
University website: www.boku.ac.at
Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from 8.5 millionths of a metre to 33.6 metres (110 ft) and have complex interactions with each other and their environments, forming intricate food webs. The study of animals is called zoology.
Genetics
Genetics is the study of genes, genetic variation, and heredity in living organisms. It is generally considered a field of biology, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
Genetics
In this unexpected scenario, the UFO occupants -- despite their obvious technological superiority -- are desperate for both human genetic material and the ability to feel human emotions -- particularly maternal emotions. Unlikely though it may seem, it is possible that the very survival of these extraterrestrials depends upon their success in absorbing chemical and psychological properties received from human abductees.
Budd Hopkins in Intruders, p. 190
Genetics
Everyone is scared of genetic DIY. It's crucial for artists to work with such technologies. It is important that we work between science and art.
Orlan [1]
Genetics
It is an article of passionate faith among 'politically correct' biologists and anthropologists that brain size has no connection with intelligence; that intelligence has nothing to do with genes; and that genes are probably nasty fascist things anyway.
Richard Dawkins, in The Economist, Vol. 328 (1993)
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